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Fettuccine “Neptune’s Dream”
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Cajun Avocado Dip
Hokkaido Pumpkin Bisque
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Lavender Crème Brûlée
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Asian Vegetable Salad With Soybean Sprouts
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Leg of Venison Larded with Black Olives
Wild salmon
on cedar boards
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Cumin & Coriander Flatbread
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Spring Chicken Breast with Shaved Fennel Cabbage Salad
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Beef Goulash Spiced by “Colours of Jaipur”
Slow Roasted / Braised Pork Shoulder with a Crust
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White Chocolate Mousse from the Southern Alpes
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Fried Potato Delight
Leg of Venison
Larded with Black Olives
dazu: Porcini Polenta
Slow-Roasted Pork with a Crust
Hokkaido Pumpkin Bisque
Baked Sea Bream and Vegetables en Papillote
With a “Scent of the Macchia”
Lamb and Parma Ham Kebabs
fried in wildflower olive oil
White Chocolate Mousse
from the Southern Alpes
Fettuccine with “Neptune’s Dream”
Mediterranean Cream Cheese Spread
With a “Scent of the Macchia”
Prawns in Coconut Milk
Rice noodles with Stir-Fried Vegetables
Wild Salmon on Cedar Boards
With Nutmeg Pumpkin and Chickpea Curry
Asian Vegetable Salad
With Soybean Sprouts
Beef Goulash
Spiced by “Colours of Jaipur”
Indian Yogurt-Mint-Raita
Falafel Pita Sandwich
Beef Tajine with Potatoes and Vegetables
Tabouleh with Peppermint and Pomegranate
Moroccan Black Bean Dip flavoured with Tajine Marrakech (NEW)
Prawns on Spaghettini
With Caribbean Pesto
Mexican-Style Chicken in “Salsa Xocolatl”
Cajun Avocado Dip (NEW)
American Tomato Relish (NEW)
Spring Chicken Breast
with Shaved Fennel Cabbage Salad
Lavender Crème Brûlée
Cumin & Coriander Flatbread
Hot Apple Cider
Moose Shaped Cookies
Made with “Ginger & Bread”
Tea Biscuits
Made with "Ginger & Bread"
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