Moose Shaped Cookies
Made with “Ginger & Bread”
Bring sugar, honey and water to a boil. Mix “Ginger & Bread” with butter and drizzle it with the hot sugar water. Stir until all of the butter has dissolved. Let stand until cool.
Add the potassium to the flour as well as salt and the sugar butter water mix. Knead dough until it is smooth. Let sit for 6 hours. Pre-heat oven to 220°C/428°F. Line oven tray with baking paper. On a lightly floured surface, roll out smaller portions of the dough to 1/4 inch thickness. Cut into moose shape with cookie cutters and place cookies 1 inch apart onto oven tray. Bake for 6-8 minutes (centre rack). Check frequently to make sure the cookies don’t get burned.
