Indian Yogurt-Mint-Raita

Ingredients

• 250 g / 8.8oz yogurt, 10%
  (Greek yogurt)
• 2 tbsp fresh mint leaves, thin-cut strips
• pinch of crushed chilli "Hot’n Spicy" (Herbaria)

Mix yogurt and mint leaves, add chilli to taste. Serve chilled.

Raita is a South Asian/Indian condiment based on yogurt and used as a sauce or dip, served chilled. Raita has a cooling effect on the palate, which makes it a good foil for spicy Indian dishes.

For more delicious dips and spreads:
» Mediterranean Cream Cheese Spread with a “Scent of the Macchia”
» Spicy Cajun Avocado Dip
» Moroccan Black Bean Dip flavoured with Tajine Marrakech
» American Tomato Relish