The excitement of Asia

The cuisines of Asia are exotic and fascinating. The largest continent on earth is home to many plants used in seasonings and to exciting cooking traditions. The Asian delight in combining seasonings has produced world-wide aroma bestsellers such as the Chinese “Five-Spice” or India’s richly-nuanced curry blends. Seasoning virtuosos like Konrad Geiger do, of course, compose their own. The Organic Gourmet specialities “Six-Spice” or the “Colours of Jaipur” are both pleasure and adventure rolled into one.