Chinese Seasoning

Description: Spice blend for Chinese meat, fish and vegetable dishes. This variation of the traditional Chinese five-spice is also suitable for many exotic dishes. Created by top chef Konrad Geiger.

Available size: 1 stackable flavour-seal tin à 80 g

Ingredients: Cinnamon, Vanilla, Long Pepper, Cloves, Star Anise, Fennel. Certified organically grown.

Tip: Sprinkle "Six-Spice" into dishes during cooking. Konrad Geiger: "For perfect enjoyment, it’s very important to season at the right time. Every seasoning and every blend has an ideal time."

A recipe composed exclusively for this Organic Gourmet product:
» Wild salmon on cedar boards, cooked in nutmeg pumpkin and chickpea curry