At the beautiful Schliersee, spices were added to the existing range of health products. It quickly became clear that organic quality is always the most important guideline at Herbaria and so we are also the first organic pioneer who mixed organically grown teas, herbs and spices in our own production, bottled them and offered them for sale in organic food shops all over Germany.
In 2006 the economic situation of the company required a change. In addition to organic quality, enjoyment has also become our passion over the years. Thus the small, but fine Herbaria team decided around the present managing director Erwin Winkler with much courage to a radical product relaunch. Herbaria has bundled decades of experience and created the premium spice series “Bio-Feinschmecker” – select individual spices from selected regions and irresistible spice mixtures. With the help of top chefs, appealing names and designs as well as hand-picked suppliers and raw materials, we have managed to occupy a niche in the food market and make the topic of spices and cooking appealing, varied and simple. But quality and enjoyment are not only our top priorities when it comes to spices: our organic herbal teas, coffees and natural drugstores also use only selected and strictly controlled organic raw materials.
For Herbaria, living in harmony with nature and people and making this possible for future generations is the basic idea of sustainability. This includes values such as global environmental protection, fair cooperation and regionalism.
Not only the quality of the raw materials is of great importance for our products, but also the people who deal with Herbaria products every day – our team.
Since the product relaunch, the number of employees has risen from 10 to 30. With a lot of motivation and an eye for lifestyle & innovation, our dedicated team works to continuously improve the excellent quality of our products. Our goal is to be able to offer you – our Herbaria fans – specialities that are in harmony with people and nature and make pure culinary enjoyment an experience.