• Barbecue book

    Grillen für Bio-Feinschmecker" (barbecues for organic gourmets): Herbaria's cookbook with many tips and recipes from top chef Konrad Geiger.

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  • Caesar Salad

    Seasoning salt for the American salad classic by the Italian immigrant and chef Cesare Cardini.

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  • Chili con Carlos

    Mixture for chilli con carne, goulash, vegetarian stews and stewed dishes.

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  • Mapuche-Fire

    Mix of spices for BBQ and casserole dishes. Goes well with meat, thick soups and beans.

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  • Treasures of the Caribbean

    Mix of spices for scampi, prawns, fish fillets and chicken. Fruity and hot spice rub for Caribbean cuisine. Treasures of the Caribbean

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  • Tango Spice

    Mix of spices for beef, lamb and pork. Spice rub for frying and grilling.

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  • Cajun spices mill

    Mix of spices for use in a spice mill. For French-inspired Cajun cuisine from the southern states of the USA. For grilled and pan-fried dishes.

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  • Cajun Spices

    Mix of spices for use in a spice mill. For French-inspired Cajun cuisine from the southern states of the USA. For grilled and pan-fried dishes.

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