Coffee

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  • Coffee “Franz”

    Franz is a varied and yet balanced type of coffee. Large 100% Arabica beans from the highlands of Guatemala. He stands out for his beautifully balanced taste of black chocolate with a hint of vanilla.

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  • Coffee “Fritz”

    Fritz is a lively type of coffee for young and old gourmets. 100% Arabica beans from the highlands of Peru, organically grown and fairly paid. Fritz' well-balanced taste is accompanied by a soft nutty aroma, mild freshness and barely acidic character - ideal for a joyful morning.

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  • Coffee “Josef”

    100% Arabica cultivated in Mexico con cariño (love), finely roasted in Bavaria with vui Gfuih (devotion) Full taste, delicate nutty aroma, almost no acidity.

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  • Coffee “Rudi” – decaffeinated

    100% Arabica beans grown by a cooperative of peasant farmers in Peru. Organically grown and fairly paid, gently decaffeinated, multi-faceted and aromatic.

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  • Espresso “Anna”

    Her spirited character makes Anna the perfect coffee for a quick break. She stands out for her strong and fruity berry taste, fine acidity, deep finish and fine crema.

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  • Espresso “Gigi”

    Gigi is the modern Italian type of coffee. Fine Arabica beans from three origins: Peru, Brazil and Guatemala combined with hearty Robusta beans from India. A fine sweet taste of nuts and caramel.

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  • Espresso “Maria”

    Maria is a both balanced and strong type of coffee. With notes of brown sugar, little acidity and dense crema. A true Italian has come to Bavaria, finely roasted by Dinzler.

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  • Espresso “Sophia”

    Her spirited character makes Anna the perfect coffee for a quick break. She stands out for her strong and fruity berry taste, fine acidity, deep finish and fine crema.

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