Basics

Showing 1–9 of 20 results

• Dill tips

  

  Grown by a traditional family-run business in the Bavarian region of Franconia. Directly after the harvest, our dill tips are gently dried on the farm.

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• Fennel seeds

  

  Sweet fennel, whole seeds. Harvested at the foot of the Taurus Mountains in the province of Burdur, gently dried, refreshing and aromatic in taste. From controlled organic cultivation.

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• Cardamom

  

  Cardamom from Guatemala. Grown in varied mixed cultures under shade-giving trees, harvested by hand and carefully sorted. From controlled organic cultivation.

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• Coriander

  

  Whole coriander seeds from a Bioland farm in Billingshausen, Lower Franconia. The family-run business passionately grows old, almost forgotten crops on the shell limestone soils.

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• Cumin

  

  Finely ground. From an association of peasant farmers in Turkey. From controlled organic cultivation.

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• Caraway

  

  Whole seeds. Grown by an experienced caraway farmer within perfect climatic conditions on the hilltops in the Lippe Uplands in Lower Saxony.

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• Turmeric

  

  Turmeric from an association of growers in southern India. An intensive mixture of particularly aromatic, regional varieties. From controlled organic cultivation.

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• Lavendelblüten

  

  From the Bulgarian Valley of Roses south of the Balkan Mountains. From controlled organic cultivation.

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• Bay leaves

  

  Bay leaves from the herb farm "Futacoyan" at Lake Villarica, a volcanic region in southern Chile. Carefully harvested by hand and gently dried immediately. From controlled organic cultivation.

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