Spices

Showing 109–117 of 186 results

• Pink pepper (mill)

  

  In fact, pink pepper is not one of the real pepper types. However, it's origin is the Brazilian pepper tree, which is resident in all South America. Its taste is rather sweet, aromatic and spicy, and only slightly hot. Also suitable for seasoning desserts.

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• Pizza e Pasta

  

  Seasoning salt for use in a mill. For pizza and Italian pasta dishes. Simply grind and enjoy!

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• Pizza e pasta (mill)

  

  Seasoning salt for pizza and Italian pasta dishes. Simply grind and enjoy!

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• Provençal wild blossoms

  

  Spice mix for Mediterranean lamb and vegetable dishes. "Provençal wild blossoms" are also suitable for special desserts.

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• Allrounder – Bioland

  

  Fine vegetable broth without yeast. For the 5-minute cup, for salads, for sauces, for rounding off and pepping up almost everything.

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• Red hot chilli curry

  

  Spice mixture for extra hot cuisine. Bring to the boil in coconut milk or combine with yoghurt. (level of spiciness: 8 of 10)

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• Rice perfume

  

  Mix of spices with decorative rose petals for oriental rice dishes, other light-coloured side dishes such as boiled potatoes and cauliflower or also for cream soups.

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• Resi

  

  Mix of spices for grilled, pan-fried or oven-cooked Bavarian poultry dishes.

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• Rosemary

  

  Highly aromatic rosemary tips, from the slopes of the herb farm "Futacoyan" at Lake Villarica, a volcanic region in southern Chile. Carefully harvested by hand and gently dried immediately. From controlled organic cultivation.

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