Spices

Showing 28–36 of 186 results

• Chili con Carlos

  

  Mixture for chilli con carne, goulash, vegetarian stews and stewed dishes.

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• Crunchy munchy

  

  Spice mixture for spice cakes, cookies and gingerbread. Also refines sauces or pot roast.

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• Cumeo pepper

  

  Capsule fruits from the uncharted slopes of the Himalaya. Collected, dried and hand-picked by a local initiative. From certified organic wild harvesting.

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• The royal baker – Bioland

  

  Spice mixture for aromatic rye, wheat or mixed breads. For special pizza, tarte flambée and other spicy doughs. Ideal for flavouring bread dumplings or bread fillings, e.g. for goose and duck.

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• Dill tips

  

  Grown by a traditional family-run business in the Bavarian region of Franconia. Directly after the harvest, our dill tips are gently dried on the farm.

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• Scent of the Macchia

  

  Seasoning salt for Mediterranean meat, fish and vegetable dishes. An excellent all-round spice, also suitable for summery cream cheese spreads.

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• Dark divan

  

  Spice mixture for chocolate treats such as sauces and glazes, chocolate fondue and chocolate fruits, cakes or muffins.

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• Colours of Jaipur

  

  Spice mixture for fine Indian meat, fish and vegetable dishes.

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• Fennel seeds

  

  Sweet fennel, whole seeds. Harvested at the foot of the Taurus Mountains in the province of Burdur, gently dried, refreshing and aromatic in taste. From controlled organic cultivation.

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