Buddha’s belly

For salads
Organic Gourmet Asia

Seasoning for Asian salads and cold-served vegetable dishes.

Available as
05004140 Stackable aroma protection tin, 100g each (medium tin).

Rock salt, whole cane sugar*, roasted peanuts*, gomasio* (sesame*, salt), horseradish*, black pepper*, roasted garlic*, seaweed, tulsi*, shiitake mushrooms*, galangal*, cubeb pepper*.
*From controlled organic cultivation.

Recommended preparation
Mix 1 tbsp. of “Buddha’s belly” with 1 tbsp. of boiling water, 1 tbsp. of rice vinegar or white balsamic vinegar and 2 tbsp. of sesame oil (native).

Things worth knowing about the ingredients
– Tulsi: In the religious life of many Hindus, the plant named tulsi is regarded as a particularly sacred herb.
– Seaweed: delicate, tasty green algae; its taste is reminiscent of salad or spinach.

– spicy and nutty taste
– reminiscent of wasabi

Tasting tips
Salad from carrots, mung bean sprouts and red pepper.

Ecological control body

Buddhas Bauch  
Durchschnittliche Nährwerte pro 100g  
Energie 1182 kJ
282 kcal
davon gesättigte Fettsäuren
10,4 g
1,9 g
davon Zucker
32,7 g
25,1 g
Eiweiß 9,3 g
Salz 34,9 g

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