Organic Gourmet Asia
Seasoning for Asian salads and cold-served vegetable dishes.
05004140 Stackable aroma protection tin, 100g each (medium tin).
Rock salt, whole cane sugar*, roasted peanuts*, gomasio* (sesame*, salt), horseradish*, black pepper*, roasted garlic*, seaweed, tulsi*, shiitake mushrooms*, galangal*, cubeb pepper*.
*From controlled organic cultivation.
Mix 1 tbsp. of “Buddha’s belly” with 1 tbsp. of boiling water, 1 tbsp. of rice vinegar or white balsamic vinegar and 2 tbsp. of sesame oil (native).
Things worth knowing about the ingredients
– Tulsi: In the religious life of many Hindus, the plant named tulsi is regarded as a particularly sacred herb.
– Seaweed: delicate, tasty green algae; its taste is reminiscent of salad or spinach.
– spicy and nutty taste
– reminiscent of wasabi
Salad from carrots, mung bean sprouts and red pepper.
Ecological control body