OUR SPICES

  • Mediterranean snack salt (mill)

    Seasoning salt for snacks: Perfect for tomatoes and mozzarella, in salads, dips and other snacks.

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  • Garlic snack salt (mill)

    Seasoning salt for snacks: Goes well with dips and salad dressings, on avocado and other snacks.

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  • Beer garden snack mill (mill)

    Seasoning salt for typical Bavarian snacks: good with tomatoes, radish, cucumbers, cheese or eggs. Practical to go!

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  • Herbs snack salt (mill)

    Seasoning salt for snacks: Good with meat, in sauces, soups and much more. Practical to go!

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  • Gift Box Salt & Pepper

    2 organic spice blends in a practical snack box.

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  • Gift set Pizza, Pasta e amore

    2 cans (flower confetti, Trio Noir) in a practical snack box.

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  • Gift set “Guad essn’ist koa Sünd”

    2 bavarian organic fine checker tin (Ludwigs Leibspeis,Obazd is!) in a practical snack box.

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  • Gift Set Merry Christmas

    2 christmas organic fine checker tin (Hot Apple Cider, Oh du Föhnliche) in a practical snack box.

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  • Ginger & Bread

    Spice mixture for spicy ginger biscuits according to Scandinavian tradition. Goes well with tea, not only during the Christmas season.

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  • Hot Apple Cider

    Spice mixture for a hot drink made from apple juice – a deliciously aromatic alternative to mulled wine, with rum or alcohol-free.

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  • Crunchy munchy

    Spice mixture for spice cakes, cookies and gingerbread. Also refines sauces or pot roast.

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  • All I want for Christmas

    Spice mixture for mulled wine, punch or tea. Please stir the mixture well before use.

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  • Tonka beans

    Tonka bean harvested by the Quilombola people in the Amazon forest. From certified organic wild harvesting in Brazil.

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  • Ground tonka bean

    Tonka bean harvested by the Quilombola people in the Amazon forest. From certified organic wild harvesting in Brazil.

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  • Vanilla sugar (mini mill)

    For refining coffee, desserts and much more. Simply grind and enjoy!

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  • Coffee crush (mini mill)

    Kaffee-Kakaozucker für Desserts, Cappuccino & Müsli.

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  • Wild mushroom snack salt (mini mill)

    Seasoning salt for snacks: Goes well with eggs, sandwiches, cheese and many other snacks. Practical to go!

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  • Chilli & cocoa snack salt (mini mill)

    A spicy treat for the special kick! Good with potatoes, sandwiches, corn, cheese and many other snacks. Practical to go!

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  • Beer garden snack mill (mill)

    Seasoning salt for typical Bavarian snacks: good with tomatoes, radish, cucumbers, cheese or eggs. Practical to go!

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  • Herbs snack salt (mill)

    Seasoning salt for snacks: Good with meat, in sauces, soups and much more. Practical to go!

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  • Mediterranean snack salt (mill)

    Seasoning salt for snacks: Perfect for tomatoes and mozzarella, in salads, dips and other snacks.

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  • Garlic snack salt (mill)

    Seasoning salt for snacks: Goes well with dips and salad dressings, on avocado and other snacks.

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  • Farmer’s snack salt (mill)

    Seasoning salt for snacks: Tasty with potatoes, cheese and many other snacks.

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  • Fir smoke salt (mill)

    Ideal as steak or grill salt, as a hearty highlight for vegetarian and vegan dishes, natural smoke aroma for BBQ marinades, sauces, stews or egg dishes.

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  • Sicilian rock salt

    Our Sicilian rock salt has been sleeping underneath the Sicilian mountains for over 100 million years, safe and sound from environmental influences.

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  • Luisenhall pan salt (mill)

    Salt from the Luisenhall saltworks in Göttingen, the last pan boiling company in Europe. Boiled from brine, rich in minerals and trace elements, uniodised and without additives.

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  • Flores de La Palma

    Canary salt flowers from the UNESCO World Biosphere Reserve of La Palma, extracted from the Atlantic Ocean.

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  • Flower confetti

    This seasoning salt is a fresh, fruity and aesthetic highlight that goes well with any leaf salad or fish.

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  • Sicilian rock salt (mill)

    Our Sicilian rock salt has been sleeping underneath the Sicilian mountains for over 100 million years, safe and sound from environmental influences.

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  • Saffron threads

    Grown by a women's cooperative in Morocco, harvested by hand.

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  • Ground saffron

    Grown by a women's cooperative in Morocco, harvested by hand.

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  • Wild Andaliman pepper

    Entire seed heads from the rare plant that only grows in the wilderness. Hand-picked in the forests of northern Sumatra, sun-dried in reed baskets.

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  • Green mountain pepper

    Green peppercorns of various traditional, aromatic varieties such as Karimunda and Manjamundi from the Indian Malabar Coast. From controlled organic cultivation.

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  • Green mountain pepper

    Green peppercorns of various traditional, aromatic varieties such as Karimunda and Manjamundi from the Indian Malabar Coast. From controlled organic cultivation.

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  • Cubeb pepper (mill)

    Whole cubeb pepper fruits from the islands of Indonesia. Hand-picked by peasant farmers' cooperatives and processed traditionally.

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  • Indonesian Cubeb pepper

    Whole pepper fruits for use in a mill or mortar. For oriental and Asian dishes. Also goes well with fragrant rice, apples and pears.

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  • Pink pepper (mill)

    In fact, pink pepper is not one of the real pepper types. However, it's origin is the Brazilian pepper tree, which is resident in all South America. Its taste is rather sweet, aromatic and spicy, and only slightly hot. Also suitable for seasoning desserts.

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  • Wild Tasmanian mountain pepper

    Whole grains, hand-picked in the cold rainforests on the Australian island at the edge of the Indian Ocean. From wild harvesting.

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  • Tellicherry forest pepper (mill)

    Vintage pepper from the tiger reserve of Lake Periyar National Park. Hand-picked, sun-dried and all natural.

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  • Tasmanian mountain pepper

    Whole grains, hand-picked in the cold rainforests on the Australian island at the edge of the Indian Ocean. From wild harvesting.

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  • Trio noir (mill)

    Elegant and balanced pepper composition, combining characteristic flavours from three different regions.

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  • Trio Noir

    Elegant and balanced pepper composition, combining characteristic flavours from three different regions.

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  • Wild Voatisperifery pepper

    Whole fruits from the plant that only grows in the wilderness. Hand-picked by local peasant farmers in the tropical rainforests of Madagascar.

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  • White mountain pepper (mill)

    White peppercorns from the mountains in the heart of Sri Lanka. Cultivated by smallholder families in mixed cultures comprising many different species, processed directly at their origin and fairly traded. From controlled organic cultivation.

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  • White mountain pepper

    White peppercorns from the mountains in the heart of Sri Lanka. Cultivated by smallholder families in mixed cultures comprising many different species. Processed locally and traded fairly.

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  • Chocolate pepper (mill)

    Wild-growing long pepper from certified wild harvesting on the south side of the Himalaya in Nepal. Dried gently and smoke-free in solar tunnels. From controlled organic cultivation.

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  • Capriccio

    Elegant pepper composition, combining the characteristic flavours of six different varieties. From controlled organic cultivation. This blend offers an incomparably round pepper taste.

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  • Cumeo pepper

    Capsule fruits from the uncharted slopes of the Himalaya. Collected, dried and hand-picked by a local initiative. From certified organic wild harvesting.

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  • The great caravan

    Seasoning salt for oriental minced meat dishes or vegetarian variants such as falafel or patties. Also goes well with other oriental dishes.

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  • Rice perfume

    Mix of spices with decorative rose petals for oriental rice dishes, other light-coloured side dishes such as boiled potatoes and cauliflower or also for cream soups.

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  • The oasis calls

    Mixture for oriental dishes made from bulgur (ground wheat) such as tabouleh and couscous as well as legumes and salads.

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  • Tajine Marrakesch

    Mix of spices for Moroccan tajine dishes in the traditional clay pot. Also goes well with other oriental stews

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  • Fish Ahoi

    Seasoning salt for fried or grilled freshwater and sea fish. Fine seasoning for quickly prepared pan-fried fish fillets or pasta dishes such as noodles with salmon.

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  • Super chicken

    Seasoning salt for use in a mill. For chicken and poultry. Also goes well with rabbit dishes.

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  • Dark divan

    Spice mixture for chocolate treats such as sauces and glazes, chocolate fondue and chocolate fruits, cakes or muffins.

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  • Super chicken (mill)

    Seasoning salt for chicken and poultry. Also goes well with rabbit dishes.

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  • Scent of the Macchia

    Seasoning salt for Mediterranean meat, fish and vegetable dishes. An excellent all-round spice, also suitable for summery cream cheese spreads.

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  • Eureka!

    Mix of spices for gyro, minced meat, grilled and roasted meat and vegetables. Also goes well with dips, curd or yoghurt. Ideal for summer cuisine.

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  • Neptune’s dream

    Seasoning salt for Mediterranean fish dishes, but also ideal for bruschetta, tomato sauces, pasta or vegetables.

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  • Petit Chef

    Mix of spices for ratatouille, vegetable soups, stews and pasta sauces. Excellent for Mediterranean cuisine. Also goes well with fish fillet or meat.

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  • Pizza e Pasta

    Seasoning salt for use in a mill. For pizza and Italian pasta dishes. Simply grind and enjoy!

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  • Provençal wild blossoms

    Spice mix for Mediterranean lamb and vegetable dishes. "Provençal wild blossoms" are also suitable for special desserts.

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  • The happy truffle

    Mixture for fine risotto, pasta, mushroom and stew dishes or fine Mediterranean salad dressings.

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  • Maestro di BBQ

    Mix of spices for meat, chicken, fish, seafood, grilled cheese, feta or vegetables. Also suits dips or pasta wonderfully. Very versatile in use, slightly hot.

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  • Pizza e pasta (mill)

    Seasoning salt for pizza and Italian pasta dishes. Simply grind and enjoy!

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  • The royal baker – Bioland

    Spice mixture for aromatic rye, wheat or mixed breads. For special pizza, tarte flambée and other spicy doughs. Ideal for flavouring bread dumplings or bread fillings, e.g. for goose and duck.

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  • Mister Salmon

    Seasoning salt for basting meat and fish with, e.g. when preparing "graved salmon" yourself. Also good as a dry marinade before grilling and braising.

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  • Tutto mio!

    Spice mixture for marinating or pickling vegetables and mushrooms. Or for pan-fried antipasti. Also goes well with Mediterranean salads, soups or stews.

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  • Tutto mio! Mill

    Spice mixture for marinating or pickling vegetables and mushrooms. Or for pan-fried antipasti. Also goes well with Mediterranean salads, soups or stews.

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  • Gift box Bavaria

    Wonderful organic spice creations for fans of Bavarian cuisine! To give away or enjoy yourself!

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  • “Orient” culture set

    Our Orient set contains exquisite ingredients such as rose petals, saffron threads, mint and dates. For rice, vegetable and meat dishes.

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  • Gift set curry specialities

    Organic Herbaria curries are not only hot and yellow but also red, black, fruity or earthy.

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  • Lunchbox including “Culinary delight” and “Allrounder”

    2 organic spice mixtures ("Culinary delight" for roast potatoes and our "Allrounder" for soups, sauces or salads) in a practical lunch box.

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  • Kleene Lene with jar

    Organic gourmet spice mixture "Kleene Lene". For red berry compote and fruit desserts including practical jar.

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  • Lunchbox with 3 mini portions of snack salt

    3 mini portions of organic gourmet snack salt (farmer's snack salt, herb snack salt, Mediterranean snack salt) in a practical snack box.

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  • Set of pepper specialities

    This pepper set comprises black jungle pepper, white mountain pepper, green mountain pepper and whole fruits of cubeb pepper.

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  • Pepper set “Cubeb pepper” with Peugeot mill

    Whole cubeb pepper fruits from the islands of Indonesia. Hand-picked by peasant farmers' cooperatives and processed traditionally, in a set with a high-quality Peugeot mill.

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  • Pepper set “Trio noir” with Peugeot mill

    An elegant and balanced pepper composition, combining the characteristic flavours of three regions in a set with a high-quality Peugeot mill.

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  • Pepper set “Voatsiperifery” with Peugeot mill

    Whole fruits of the plant that only grows in the wilderness, hand-picked by local peasant farmers in the tropical rainforests of Madagascar. In a set with a high-quality Peugeot mill.

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  • Barbecue book

    Grillen für Bio-Feinschmecker" (barbecues for organic gourmets): Herbaria's cookbook with many tips and recipes from top chef Konrad Geiger.

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  • Gift Box Italy

  • Gift Box Bestseller

  • Gift Box Grill Box

  • Heaven on earth

    Seasoning salt for beef, veal and pork as roast or short roast.

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  • Culinary delight

    Seasoning salt for fried potatoes. Also suitable for other potato dishes such as gratins or potato goulash.

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  • Pumpking

    Mix of spices for pumpkin dishes. Also goes well with courgettes, carrots and root vegetables.

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  • Allrounder – Bioland

    Fine vegetable broth without yeast. For the 5-minute cup, for salads, for sauces, for rounding off and pepping up almost everything.

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  • Woodland walk

    Seasoning salt for game, game birds and mushrooms.

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  • Wild Hilde

    What would the new German cuisine be without this tasty mixture for salads? "Wild Hilde" is a true feast for all five senses of taste: sweet, salty, sour, bitter and spicy.

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  • Kleene Lene

    Seasoning sugar for red berry compote, fruit sauces, mousse, curd and yoghurt creams. Especially tasty with muesli and cereals.

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  • Sweet tooth

    Seasoning sugar for crumble cakes, biscuits and pastries of all kinds, but also for batter, waffles and sweet casseroles.

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  • Cinnamon & sugar (mill)

    For fine desserts or cappuccino. Simply grind and enjoy!

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  • Black magic curry

    Spice mixture for briefly fried beef or game. For rustic roast dishes (level of spiciness: 6 of 10).

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  • Calypso tropical curry

    Spice mix for exotic fruity dishes with poultry or vegetables. Goes well with coconut milk. (level of spiciness: 3-4 of 10)

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  • Good old mild curry

    Spice mixture for curry chicken, strips or curry sausage. Our refined version of the classic. (level of spiciness: 3 of 10)

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  • Red hot chilli curry

    Spice mixture for extra hot cuisine. Bring to the boil in coconut milk or combine with yoghurt. (level of spiciness: 8 of 10)

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  • Stromboli fire curry

    Spice mixture for Mediterranean stew, vegetable and legume dishes (e.g. "Pasta e fagioli"), mushrooms, smoked meat. (level of spiciness: 5 of 10)

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  • Mild wild green curry

    Spice mix for Asian fish and poultry dishes. Goes perfectly with coconut milk. (level of spiciness: 4 of 10)

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  • Beer garden snack mill (mill)

    Seasoning salt for typical Bavarian snacks: good with tomatoes, radish, cucumbers, cheese or eggs. Practical to go!

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  • Ludwig’s favourite – Bioland

    Seasoning salt for roast pork. Refined version of the old Bavarian basic recipe with roasted vegetables and beer.

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  • Spice up your Obazda!

    Mix of spices for the popular Bavarian cheese spread – known as "Obazda"

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  • Resi

    Mix of spices for grilled, pan-fried or oven-cooked Bavarian poultry dishes.

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  • Sissi’s sin

    Seasoning sugar for the preparation of Bavarian apfelstrudel. Goes very well with all apple desserts such as baked apples and apple pie.

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  • Dill tips

    Grown by a traditional family-run business in the Bavarian region of Franconia. Directly after the harvest, our dill tips are gently dried on the farm.

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  • Fennel seeds

    Sweet fennel, whole seeds. Harvested at the foot of the Taurus Mountains in the province of Burdur, gently dried, refreshing and aromatic in taste. From controlled organic cultivation.

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  • Cardamom

    Cardamom from Guatemala. Grown in varied mixed cultures under shade-giving trees, harvested by hand and carefully sorted. From controlled organic cultivation.

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  • Coriander

    Whole coriander seeds from a Bioland farm in Billingshausen, Lower Franconia. The family-run business passionately grows old, almost forgotten crops on the shell limestone soils.

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  • Cumin

    Finely ground. From an association of peasant farmers in Turkey. From controlled organic cultivation.

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  • Caraway

    Whole seeds. Grown by an experienced caraway farmer within perfect climatic conditions on the hilltops in the Lippe Uplands in Lower Saxony.

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  • Turmeric

    Turmeric from an association of growers in southern India. An intensive mixture of particularly aromatic, regional varieties. From controlled organic cultivation.

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  • Lavendelblüten

    From the Bulgarian Valley of Roses south of the Balkan Mountains. From controlled organic cultivation.

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  • Bay leaves

    Bay leaves from the herb farm "Futacoyan" at Lake Villarica, a volcanic region in southern Chile. Carefully harvested by hand and gently dried immediately. From controlled organic cultivation.

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  • Marjoram

    Particularly gently dried and rubbed. From the traditional herb cultivation village of Schwebheim in Lower Franconia. From controlled organic cultivation.

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  • Nutmegs

    Whole nutmegs from a certified association of peasant farmers from the nutmeg tree's region of origin on the Moluccas. Handpicked by peasant farmers. From controlled organic cultivation.

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  • Oregano

    Oregano cultivated by a Bioland farm near the Loreley Rock within the UNESCO World Heritage Site of the Upper Middle Rhine Valley. Gently dried and processed directly on the farm. From controlled organic cultivation.

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  • Paprika

    The traditional air drying procedure within nets preserves their full sun-ripened aroma and light color. Grown by a family-run business in the famous pepper region around Szeged in Hungary.

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  • Rosemary

    Highly aromatic rosemary tips, from the slopes of the herb farm "Futacoyan" at Lake Villarica, a volcanic region in southern Chile. Carefully harvested by hand and gently dried immediately. From controlled organic cultivation.

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  • Red Onions

    Fine pieces of red onion. Grown in "Dillingen an der Donau", dried and peeled. These onions stand out for their particularly mild and fruity aroma. From controlled organic cultivation.

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  • Black mustard

    Black mustard seeds from a growing community of three Bioland farmers from the districts of Schaumburg and Lippe. From controlled organic cultivation.

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  • Black sesame

    Black sesame of the regional variety Santa Cruz, grown by the families of a peasant farmers' cooperative in the heart of Bolivia, and harvested by hand. From controlled organic cultivation.

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  • Thyme

    Dried and rubbed particularly gently. From the traditional herb-growing village of Schwebheim. From controlled organic cultivation.

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  • Wild juniper

    Especially aromatic juniper berries collected within the areas above the Bosnian mountain village Mustafici in the Konjic region. From certified organic wild harvesting.

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  • Cinnamon

    "Cassia" cinnamon bark, finely ground. From sustainable cinnamon cultivation at the edge of Kerinci-Seblat National Park on Sumatra.

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  • Buddha’s belly

    Seasoning for Asian salads and cold-served vegetable dishes.

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  • Colours of Jaipur

    Spice mixture for fine Indian meat, fish and vegetable dishes.

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  • Gardens of Siam

    Spice mixture for Thai wok vegetables or Thai fish dishes. Also goes well with other Asian dishes.

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  • Green cockatoo

    Spice mixture for fruity Asian pan dishes. Well suited e.g. for vegetables, fried rice or noodles. Medium hot.

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  • Hot’n spicy (mill)

    For hot cuisine.

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  • Hot’n spicy ground

    For hot cuisine.

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  • Hot’n Spicy

    For hot cuisine.

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  • Caesar Salad

    Seasoning salt for the American salad classic by the Italian immigrant and chef Cesare Cardini.

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  • Chili con Carlos

    Mixture for chilli con carne, goulash, vegetarian stews and stewed dishes.

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  • Mapuche-Fire

    Mix of spices for BBQ and casserole dishes. Goes well with meat, thick soups and beans.

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  • Treasures of the Caribbean

    Mix of spices for scampi, prawns, fish fillets and chicken. Fruity and hot spice rub for Caribbean cuisine. Treasures of the Caribbean

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  • Tango Spice

    Mix of spices for beef, lamb and pork. Spice rub for frying and grilling.

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  • Cajun spices mill

    Mix of spices for use in a spice mill. For French-inspired Cajun cuisine from the southern states of the USA. For grilled and pan-fried dishes.

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  • Cajun Spices

    Mix of spices for use in a spice mill. For French-inspired Cajun cuisine from the southern states of the USA. For grilled and pan-fried dishes.

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OUR TEAS

  • Fresh wind tea

    Herbal tea from controlled organic cultivation. With real peppermint oil.

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  • For you women’s tea

    Balancing herbal tea from controlled organic cultivation.

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  • In Transition Menopause Tea

    Herbal tea from controlled organic cultivation. To balance the soul.

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  • In Balance Tea

    Harmonizing herbal tea from controlled organic cultivation.

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  • Quiet & Good Tea

    Herbal tea from controlled organic cultivation. For the evening.

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  • Stimmgold Tea

    Cosy herbal tea from controlled organic cultivation.

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  • Full swing tea

    Herbal tea from controlled organic cultivation. For the morning.

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  • Warm middle tea

    Cosy herbal tea from controlled organic cultivation.

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  • Banino Tea

    Organic herbal & fruit tea blend with banana and lavender blossoms - cosy in the evening.

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  • Giraffina Tee

    Organic herb & spice tea blend with hibiscus, rose hip and sweet blackberry leaves, sunny-spicy.

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  • King Kalypto Tea

    Organic herbal & fruit tea blend with eucalyptus and sweet blackberry leaves - fresh and sweet.

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  • Eight Carrot Tea

    Organic herbal & fruit tea blend with carrot and sweet blackberry leaves, mummy-sweet.

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  • Alpaki Tea

    Organic herbal & fruit tea blend with peppermint and apple fruit - minty refreshing.

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  • Rooibos Ginger Lemon

    The slight spiciness of ginger and the fresh notes of lemongrass and lemon harmonise perfectly with the full, round taste.

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  • Rooibos Nature

    Our organic rooibush grows in the Cedar Mountains north of Cape Town and is an ideal drink for every day.

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  • Base tea

    Pleasure that gently balances the body: 2 to 3 cups of this rounded herbal blend support the body in its acid-base balance every day.

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  • Fasting tea

    The ideal tea for your fasting cure. The herbs help your body to adjust to this valuable time. Treat yourself to one litre of Herbaria Fasting Tea a day during the cure. Also suitable for in between.

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  • Anise fennel caraway tea

    Anise fennel caraway tea is a mild, balanced herbal tea blend for the whole family. Particularly suitable as a sugar-free tea drink for children.

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  • Thyme tea

    Tasty herbal tea.

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  • Black Tea Assam

    Tasty black tea.

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  • Sage Tea

    Tasty herbal tea.

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  • Peppermint Tea

    Quality in a practical filter bag.

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  • Camomile Tea

    Quality in a practical filter bag.

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  • Rosehip-Hibiscus Tea

    Quality in a practical filter bag.

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  • Green Tea Sencha

    Fine green tea.

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  • Nettle Tea

    Quality in a practical filter bag.

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  • Anise fennel caraway Tea

    Tasty and stomach-friendly herbal tea.

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  • Cold Weather Tea

    For the cold season, soothing for the throat and respiratory tract.

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  • All days Tea

    The feel-good tea for every day.

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  • 6 tea

    The popular classic - patented original recipe according to Eva Aschenbrenner.

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  • 5 tea (winter tea)

    Balanced herbal tea blend for the whole year.

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  • Thyme

    For free breath.

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  • Yarrow

    Stomach-friendly.

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  • Salbeiblätter

    For mouth freshness.

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  • Lime blossoms

    Beneficial.

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  • Camomile flowers

    Stomach-friendly.

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  • Elderberry blossoms

    Beneficial.

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  • Raspberry leaves

    Beneficial.

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  • Green Oats

    For drinking cures.

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  • Fennel

    Very digestible.

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  • Nettle herb

    Harmonizing.

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OUR COFFEE

  • Espresso “Sophia”

    Her spirited character makes Anna the perfect coffee for a quick break. She stands out for her strong and fruity berry taste, fine acidity, deep finish and fine crema.

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  • Espresso “Anna”

    Her spirited character makes Anna the perfect coffee for a quick break. She stands out for her strong and fruity berry taste, fine acidity, deep finish and fine crema.

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  • Espresso “Maria”

    Maria is a both balanced and strong type of coffee. With notes of brown sugar, little acidity and dense crema. A true Italian has come to Bavaria, finely roasted by Dinzler.

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  • Coffee “Rudi” – decaffeinated

    100% Arabica beans grown by a cooperative of peasant farmers in Peru. Organically grown and fairly paid, gently decaffeinated, multi-faceted and aromatic.

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  • Coffee “Fritz”

    Fritz is a lively type of coffee for young and old gourmets. 100% Arabica beans from the highlands of Peru, organically grown and fairly paid. Fritz' well-balanced taste is accompanied by a soft nutty aroma, mild freshness and barely acidic character - ideal for a joyful morning.

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  • Coffee “Franz”

    Franz is a varied and yet balanced type of coffee. Large 100% Arabica beans from the highlands of Guatemala. He stands out for his beautifully balanced taste of black chocolate with a hint of vanilla.

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  • Coffee “Josef”

    100% Arabica cultivated in Mexico con cariño (love), finely roasted in Bavaria with vui Gfuih (devotion) Full taste, delicate nutty aroma, almost no acidity.

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  • Espresso “Gigi”

    Gigi is the modern Italian type of coffee. Fine Arabica beans from three origins: Peru, Brazil and Guatemala combined with hearty Robusta beans from India. A fine sweet taste of nuts and caramel.

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OUR ELIXIRS

  • Bittrio

    A digestible herbal elixir, composed of tangy and spicy plants.

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  • Blutquick

    Herbal extract-fruit juice mixture.

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