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  • Violet Blossoms

    Our violets are collected in Bosnia, where there are still large areas of almost untouched nature. In certain areas the certified wild collection of delicate flowers is permitted.

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  • Coriander

    The Köhler family business has been operating according to the guidelines of the Bioland Association since 1995.

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  • Thyme

    The thyme smells, a cicada jumps over the small bushes and chirps, and right in the middle of it stands Christian Hennings, a satisfied organic farmer. He grows the thyme for the organic gourmet spices.

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  • Flor de Sal

    The salt works of Fuencaliente are the origin of our snow-white Flor de Sal. They are also a family-run business located in the UNESCO biosphere reserve of La Palma. The Canary island – also known as "The Beautiful One" - is situated within the vastness of the Atlantic Ocean, at the level of the Sahara desert.

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  • Rosmary

    Company owner Otto Greither discovered a good climate for herb cultivation in Chile. Salus Chile houses around 120 different perennials and shrubs on an experimental and cultivation garden.

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  • Tonka bean

    Harvested wild by indigenous peoples in the Amazon, then dried in small drying houses, the core removed and dried further until the wrinkly surface is formed.

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  • Cultivation of medicinal herbs in Chile

    The company Herbaria obtains many high-quality raw materials from its own organic cultivation in Chile, a farm in a volcanic region, which is owned by the owner Otto Greither.

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  • Paprika

    The gradually ripening fruits of the Szeged paprika are harvested successively in four to six hand pickings. As this is very labour intensive, only fully ripened fruit is harvested.

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  • Majoram

    Our marjoram comes from the herb-growing village Schwebheim in Lower Franconia with its light sandy soils, thanks to the winegrowing climate and light sandy locations very aromatic.

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  • Caraway

    Our caraway thrives in the tranquil Lippische Bergland in North Rhine-Westphalia. Soil and climate are ideal for him, his seeds develop a high oil content and are very aromatic.

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  • Dill

    Herbarias Dillspitzen come from the herb farm Funke in Middle Franconia, a traditional herb cultivation area, whose fine-crumb soil is made for the cultivation of garden dill.

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  • Argan oil

    We obtain our hand-pressed and award-winning argan oil from a project that cooperates fairly and sustainably with the women's cooperatives in the cultivation region in Morocco.

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  • Juniper berry

    Our juniper berries come from a certified organic region in the southwest of Bosnia, where collecting wild herbs has a long tradition. The juniper berries are harvested sustainably.

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