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  • Wild Andaliman pepper

    Entire seed heads from the rare plant that only grows in the wilderness. Hand-picked in the forests of northern Sumatra, sun-dried in reed baskets.

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  • Green mountain pepper

    Green peppercorns of various traditional, aromatic varieties such as Karimunda and Manjamundi from the Indian Malabar Coast. From controlled organic cultivation.

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  • Green mountain pepper

    Green peppercorns of various traditional, aromatic varieties such as Karimunda and Manjamundi from the Indian Malabar Coast. From controlled organic cultivation.

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  • Cubeb pepper (mill)

    Whole cubeb pepper fruits from the islands of Indonesia. Hand-picked by peasant farmers' cooperatives and processed traditionally.

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  • Indonesian Cubeb pepper

    Whole pepper fruits for use in a mill or mortar. For oriental and Asian dishes. Also goes well with fragrant rice, apples and pears.

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  • Pink pepper (mill)

    In fact, pink pepper is not one of the real pepper types. However, it's origin is the Brazilian pepper tree, which is resident in all South America. Its taste is rather sweet, aromatic and spicy, and only slightly hot. Also suitable for seasoning desserts.

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  • Wild Tasmanian mountain pepper

    Whole grains, hand-picked in the cold rainforests on the Australian island at the edge of the Indian Ocean. From wild harvesting.

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  • Tellicherry forest pepper (mill)

    Vintage pepper from the tiger reserve of Lake Periyar National Park. Hand-picked, sun-dried and all natural.

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  • Tasmanian mountain pepper

    Whole grains, hand-picked in the cold rainforests on the Australian island at the edge of the Indian Ocean. From wild harvesting.

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  • Trio noir (mill)

    Elegant and balanced pepper composition, combining characteristic flavours from three different regions.

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  • Trio Noir

    Elegant and balanced pepper composition, combining characteristic flavours from three different regions.

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  • Wild Voatisperifery pepper

    Whole fruits from the plant that only grows in the wilderness. Hand-picked by local peasant farmers in the tropical rainforests of Madagascar.

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  • White mountain pepper (mill)

    White peppercorns from the mountains in the heart of Sri Lanka. Cultivated by smallholder families in mixed cultures comprising many different species, processed directly at their origin and fairly traded. From controlled organic cultivation.

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  • White mountain pepper

    White peppercorns from the mountains in the heart of Sri Lanka. Cultivated by smallholder families in mixed cultures comprising many different species. Processed locally and traded fairly.

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  • Chocolate pepper (mill)

    Wild-growing long pepper from certified wild harvesting on the south side of the Himalaya in Nepal. Dried gently and smoke-free in solar tunnels. From controlled organic cultivation.

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  • Capriccio

    Elegant pepper composition, combining the characteristic flavours of six different varieties. From controlled organic cultivation. This blend offers an incomparably round pepper taste.

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  • Cumeo pepper

    Capsule fruits from the uncharted slopes of the Himalaya. Collected, dried and hand-picked by a local initiative. From certified organic wild harvesting.

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  • Set of pepper specialities

    This pepper set comprises black jungle pepper, white mountain pepper, green mountain pepper and whole fruits of cubeb pepper.

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  • Pepper set “Cubeb pepper” with Peugeot mill

    Whole cubeb pepper fruits from the islands of Indonesia. Hand-picked by peasant farmers' cooperatives and processed traditionally, in a set with a high-quality Peugeot mill.

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  • Pepper set “Trio noir” with Peugeot mill

    An elegant and balanced pepper composition, combining the characteristic flavours of three regions in a set with a high-quality Peugeot mill.

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  • Pepper set “Voatsiperifery” with Peugeot mill

    Whole fruits of the plant that only grows in the wilderness, hand-picked by local peasant farmers in the tropical rainforests of Madagascar. In a set with a high-quality Peugeot mill.

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