-
Buddha’s belly
Seasoning for Asian salads and cold-served vegetable dishes.
Mehr erfahren -
Colours of Jaipur
Spice mixture for fine Indian meat, fish and vegetable dishes.
Mehr erfahren -
Gardens of Siam
Spice mixture for Thai wok vegetables or Thai fish dishes. Also goes well with other Asian dishes.
Mehr erfahren -
Green cockatoo
Spice mixture for fruity Asian pan dishes. Well suited e.g. for vegetables, fried rice or noodles. Medium hot.
Mehr erfahren -
Hot’n spicy (mill)
For hot cuisine.
Mehr erfahren -
Hot’n spicy ground
For hot cuisine.
Mehr erfahren -
Hot’n Spicy
For hot cuisine.
Mehr erfahren