• Buddha’s belly

    Seasoning for Asian salads and cold-served vegetable dishes.

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  • Colours of Jaipur

    Spice mixture for fine Indian meat, fish and vegetable dishes.

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  • Gardens of Siam

    Spice mixture for Thai wok vegetables or Thai fish dishes. Also goes well with other Asian dishes.

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  • Green cockatoo

    Spice mixture for fruity Asian pan dishes. Well suited e.g. for vegetables, fried rice or noodles. Medium hot.

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  • Hot’n spicy (mill)

    For hot cuisine.

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  • Hot’n spicy ground

    For hot cuisine.

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  • Hot’n Spicy

    For hot cuisine.

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