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Buddha’s belly
Seasoning for Asian salads and cold-served vegetable dishes.
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Colours of Jaipur
Spice mixture for fine Indian meat, fish and vegetable dishes.
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Gardens of Siam
Spice mixture for Thai wok vegetables or Thai fish dishes. Also goes well with other Asian dishes.
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Green cockatoo
Spice mixture for fruity Asian pan dishes. Well suited e.g. for vegetables, fried rice or noodles. Medium hot.
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Hot’n spicy (mill)
For hot cuisine.
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Hot’n spicy ground
For hot cuisine.
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Hot’n Spicy
For hot cuisine.
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